Certificate in
American Single Malt Whiskey
April 23 & 24, 2026
10:00 am - 3:00 pm
Host Site: Westland Distillery, 2931 1st Ave. S, Seattle
Developed in partnership with:
-
Module 1: The History of American Single Malt Whiskey
Module 2: The Business of American Single Malt Whiskey
Module 3: Raw Materials
Module 4: Production Process (From Grain to Liquid)
Module 5: Maturation
Module 6: Blending & Bottling
Module 7: Sensory - This Module is experienced throughout the first six modules to taste each whiskey as it pertains to each related topic.
Register to Reserve Your Spot. Space is Limited.
The Edinburgh Whisky Academy is proud of its SQA certification, making it the first and only approved centre of learning for whisky education.
Explore Class Modules
Level up your whiskey knowledge and get ahead on this newly regulated category.
You will do:
Work through the full EWA Certificate in American Single Malt Whiskey curriculum over two days.
Explore the history, influences, and regulatory development of the American Single Malt category.
Dive into the raw materials, production methods, maturation practices, blending, and bottling approaches that define the style.
Taste a range of American Single Malt whiskeys from producers across the United States throughout the course modules.
Tour Westland Distillery for a behind-the-scenes look at production.
Ask questions directly of the people making the whiskey every day.
Participate in a group virtual study hall after the course to prepare for the final assessment.
You will get:
Access to the Edinburgh Whisky Academy’s academic resource site.
Entry into the EWA community and expert discussions.
A downloadable digital course book.
The official EWA Certificate in American Single Malt Whiskey pin and notebook.
Lunch both days.
Two weeks after the course to study and complete the final assessment.
Direct access to Gina during that two-week period for questions and support.
Still have questions?
Leave us a message below and we’ll get back to you within 2 business days.
X